Baking Naan Bread by British Red Now I really like Naan Bread. Heres my attampt at a tutorial/pictorial
First off we need to reactivate some yeast - just like brewing 
Take 5 fl oz of milk (room temp in a warm room) and add 2 tbs of sugar and 1 tbsp of baking yeast
Stir well and set aside for 15 minutes until it goes "bubbly"
Assemble your ingredients. You will need
1lb of plain flour
1/2 tsp salt
1 tsp baking powder
2 tbs of oil
1 cup of yoghurt (we make our own but plain shop bought fines)
1 large egg
Some ghee for glazing
Sift together the salt, flour and baking powder
Crack the egg into a bowl and mix with the oil. Then add and mix the yoghurt
After 15 minutes bubbles should be appearing in your milk
Make a well in the flour and pour in the egg mix and yeasty milk
Bring the ingredients together with a fork
Using a sieve, sprinkle flour on a board
With clean hands, knead your dough on the board for 10 minutes
Put the dough in an oiled bowl and cover with oiled cling film
Put the dough somewhere warm for an hour to rise. Put your oven and grill on to heat to their highest temperature.
After an hour it will have doubled in size
Knead it again gently and divide into 6 pieces. Roll each piece out into a classic "tear drop" shape.
Put the dough on pre-heated baking sheets and slam in a hot oven for three minutes
After three minutes take out, brush with melted ghee and put under the grill for 30 seconds
Stack em up on a platter and enjoy with your curry of choice
First off we need to reactivate some yeast - just like brewing
Take 5 fl oz of milk (room temp in a warm room) and add 2 tbs of sugar and 1 tbsp of baking yeast
Stir well and set aside for 15 minutes until it goes "bubbly"
Assemble your ingredients. You will need
1lb of plain flour
1/2 tsp salt
1 tsp baking powder
2 tbs of oil
1 cup of yoghurt (we make our own but plain shop bought fines)
1 large egg
Some ghee for glazing
Sift together the salt, flour and baking powder
Crack the egg into a bowl and mix with the oil. Then add and mix the yoghurt
After 15 minutes bubbles should be appearing in your milk
Make a well in the flour and pour in the egg mix and yeasty milk
Bring the ingredients together with a fork
Using a sieve, sprinkle flour on a board
With clean hands, knead your dough on the board for 10 minutes
Put the dough in an oiled bowl and cover with oiled cling film
Put the dough somewhere warm for an hour to rise. Put your oven and grill on to heat to their highest temperature.
After an hour it will have doubled in size
Knead it again gently and divide into 6 pieces. Roll each piece out into a classic "tear drop" shape.
Put the dough on pre-heated baking sheets and slam in a hot oven for three minutes
After three minutes take out, brush with melted ghee and put under the grill for 30 seconds
Stack em up on a platter and enjoy with your curry of choice